Kashmiri Kehwah
Two servings in your Assorted pouch.
Saffron, cardamom and cinnamon, rounded by almond and green tea.
Ingredients & preparation
Cardamom, Almonds, Cinnamon, Green Tea, Saffron
Use one plant-based pyramid tea bag with 120 ml boiling water. Steep for 2–3 minutes, then lift out the bag. Taste before adding sweetness.
