®If it feels too strong
Add 15–20 ml hot water. Next time, steep 30 seconds less.
Your brewing guide
Make a good cup.
Start with the water measure and brewing time below. Then adjust to your taste.
01
Measure
One tea bag for 120 ml water. Instant sachets use 150 ml.
02
Heat
Use freshly boiled water. Pour directly over the tea bag.
03
Time
Green tea: 2–3 min. Black tea: 3–4 min. Botanicals: 4–6 min.
04
Serve
Taste before adding milk or sugar.
A cup with Ma.
A quiet cup with Ma.
From Ma Sensory note
“A cup of Kehwah is a treat for the eyes.”
I want the aroma to reach you before the cup does. When you enter the room, you should know that Kehwah is being made. I notice the colour first, then the fragrance, and only then the taste.
Tasting method
Make it your cup.
Follow your pack’s water measure and steeping time. Then adjust to taste.
1 Choose your blend2 Pour & steep3 Remove bag. Sip.If it feels too light
Keep the water measure. Steep 30 seconds longer.
If it feels bitter
Remove the bag earlier. For green-tea blends, let boiled water rest briefly.
Two saffron cups to keep distinct
Kashmiri or Kesar?
Both use the saffron, cardamom, cinnamon, and almond family, but the base changes the experience.
Contains green tea
Kashmiri Kehwah
A lighter, more lifted cup, with green tea carrying saffron and spice.
Meet Kashmiri Kehwah
No tea leaf
Kesar Kehwah
A rounder, more saffron-led cup, with saffron and spice at the centre.
Meet Kesar Kehwah