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Make a good cup.

Choose a blend for its preparation instructions. Start with the water measure on the pack, then adjust to your taste.

Kashmiri Kehwah

Use one plant-based pyramid tea bag with 120 ml boiling water. Steep for 2–3 minutes, then lift out the bag. Taste before adding sweetness.

Contains green tea and caffeine

Contains almond (tree nut).

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Kesar Kehwah

Use one plant-based pyramid tea bag with 120 ml boiling water. Steep for 4–6 minutes, then lift out the bag. Taste before adding sweetness.

Naturally caffeine-free

Contains almond (tree nut).

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Sweet Dandelion

Use one plant-based pyramid tea bag with 120 ml boiling water. Steep for 4–6 minutes, then lift out the bag. Taste before adding sweetness.

Naturally caffeine-free

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Jasmine Rooibos

Use one plant-based pyramid tea bag with 120 ml boiling water. Steep for 4–6 minutes, then lift out the bag. Taste before adding sweetness.

Naturally caffeine-free

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Sleep Aid

Use one plant-based pyramid tea bag with 120 ml boiling water. Steep for 4–6 minutes, then lift out the bag. Taste before adding sweetness.

Naturally caffeine-free

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Rose Mornings

Use one plant-based pyramid tea bag with 120 ml boiling water. Steep for 3–4 minutes, then lift out the bag. Taste before adding sweetness.

Contains black tea and caffeine

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Hibiscus Zing

Use one plant-based pyramid tea bag with 120 ml boiling water. Steep for 4–6 minutes, then lift out the bag. Taste before adding sweetness.

Naturally caffeine-free

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Mint Focus

Use one plant-based pyramid tea bag with 120 ml boiling water. Steep for 3–4 minutes, then lift out the bag. Taste before adding sweetness.

Contains black tea and caffeine

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Kehwah — No Sugar

Empty one sachet into a cup, add 150 ml boiling water, and stir for 20 seconds.

Contains green tea and caffeine

Contains almond (tree nut).

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Rose Kehwah

Use one plant-based pyramid tea bag with 120 ml boiling water. Steep for 2–3 minutes, then lift out the bag. Taste before adding sweetness.

Contains green tea and caffeine

Contains almond (tree nut).

Explore this tea →

A good cup for a guest.

Begin with a small question: would they like a tea with caffeine, or a cup without it? Then ask about nuts. Our saffron Heritage blends contain almond; choosing a familiar-looking tea is not a substitute for checking its ingredients.

For a generous, fragrant welcome, Kashmiri Kehwah offers green tea with saffron and spices. Kesar Kehwah gives saffron, spice and almond without tea leaf. Rose Kehwah brings rose to the green-tea blend. The right choice depends on the person and the moment.

Use the water measure and time on the pack for the first cup. More water can make a blend feel lighter; a longer steep can change its strength. Start with a measured cup so you know what you are changing. Taste before adding sugar, and offer sweetness separately if your guest likes it.

When several guests arrive at once, individual Instant sachets make the serving count simple. They also let each person choose whether to add sweetness. Keep the used sachets and the ingredient label available until everyone has chosen, especially if there are allergies to consider.

A thoughtful serving does not need an elaborate tray. A comfortable cup, a clear choice and a little time are enough. For exact preparation, open the brewing guide; for a different flavour, compare two or three teas side by side.

Further reading

Make a cup you look forward to.

Start with the measure and time on the pack, then adjust one thing at a time. Green tea takes 2–3 minutes, black tea 3–4 and herbal infusions 4–6 in 120 ml boiling water. Instant uses 150 ml and a 20-second stir.

Taste before adding sweetness. For an iced cup, steep first and pour over ice. Store unused servings in a cool, dry place and keep the packaging closed. Read the guide to Instant and tea bags for the difference between the two preparations.