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Kehwah is more than just tea — it’s a feeling, a memory, a piece of home.
Born in a Kashmiri kitchen and brewed with love, Kehwah is our family’s tribute to the timeless ritual of sharing tea. It all began when our mother would bottle up her handmade Kehwah and send it to us whenever we were away — a sip of warmth, care, and nostalgia in every pour.
Years (and many cups) later, we turned that tradition into a brand: Kehwah — a modern, instant take on centuries-old Kashmiri tea recipes, without compromising authenticity.
Each blend of Kehwah is handmade in small batches using real ingredients:
Saffron from Pampore, Srinagar
Almonds, cinnamon, and cardamom are ground in small batches
Green and black tea sourced from trusted gardens
Zero extracts. No preservatives. Just honest flavour.
Our signature instant teas are pre-balanced, premixed, and ready in 30 seconds — so you can enjoy Kashmiri luxury anytime, anywhere.
Kashmiri tea is deeply personal — part of weddings, winters, long conversations, and moments of healing. But making it the traditional way takes time, patience, and skill.
We created Kehwah to make that same soul-stirring experience available instantly — without losing the taste, tradition, or emotion.
Whether it’s our golden Kesar Kehwah, traditional Kashmiri Kehwah, or salted pink Noon Chai, every cup is a bridge between old-world warmth and modern convenience.
Tradition, modernized: We respect our roots, but we speak today’s language.
Purity, always: If we won’t serve it at home, we won’t pack it for you.
Stories matter: Every batch we make carries stories — of mothers, mountains, and memories.
We operate out of our family workshop in Greater Noida, handcrafting every sachet. Our teas are now served across India, and we’re just getting started.
Whether you’re a tea lover, a wellness seeker, a nostalgia chaser — or just someone who wants something authentic — we’d love to have you.
Welcome to the Kehwah family.
It’s not just tea. It’s tradition in a cup.