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Wellness · Herbal Infusion

Sweet Dandelion

Cleanse

Earthy dandelion, warming ginger and a fresh spearmint finish.

  • Earthy dandelion
  • Ginger warmth & blue pea
  • Cooling spearmint
₹ 599.00 per pack · ₹ 29.95 per cup · incl. GST

First order? Use WELCOME10 for 10% off.One offer per order.

Delivery in 3–5 working days · ₹79, free from ₹849 after offers. COD +₹59.

No artificial flavours or colours. No added preservatives.

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Delivery in India3–5 working days from orderingStandard delivery₹79 below ₹849 · free from ₹849 after discountsOrder careDamage, defects or wrong tea: contact us within 7 days of deliveryRead delivery & care →
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Tea base
Botanical infusion · no tea leaf
Caffeine
Caffeine-free

Meet your next favourite cup

Earthy, warming, then wonderfully fresh.

Sweet Dandelion is an easy caffeine-free herbal cup: earthy dandelion, ginger warmth, blue pea depth, and a cool spearmint finish.

Dandelion and blue pea give the cup depth while ginger and spearmint keep the finish warm, then cool.

For the botanical explorer

Four distinct botanicals make a layered cup that moves from earthy roots to a fresh, minty finish.

Sweet Dandelion in a blue cup with sachets on the table
Suited to the daytime, after meals, or a softer caffeine-free cup in the evening.

Follow the flavour

  1. 01 / First impression

    Earthy dandelion

  2. 02 / At the heart

    Ginger warmth & blue pea

  3. 03 / The finish

    Cooling spearmint

01

Ingredients with a purpose

Dandelion, Ginger, Blue Pea, Spearmint. Every ingredient contributes to the taste you came for.

02

Made for a proper infusion

A plant-based pyramid tea bag gives the blend room to infuse. Each bag is individually wrapped and portioned for one 120 ml cup.

03

Flavour from the blend

No artificial flavours or colours. No added preservatives. Enjoy the character of the ingredients, cup after cup.

Dandelion, ginger, blue pea and spearmint

Flavour

How it tastes.

Dandelion earth · blue pea depth · ginger bite · cool spearmint finish

Ingredients

What’s inside.

Dandelion, Ginger, Blue Pea, Spearmint

What each ingredient brings
01

Dandelion

An earthy base for the botanical infusion.

02

Ginger

Warmth and brightness through the middle and finish.

03

Blue Pea

Quiet visual depth and colour in the liquor.

04

Spearmint

A cool, clean herbal finish.

Two cups of Sweet Dandelion on a wooden table with cream lace

A little ritual. A lovely cup.

Brew it at its best.

  1. 01 · Choose your cup

    Place one pyramid tea bag in a cup. Each bag is measured for a single serving.

  2. 02 · Add 120 ml boiling water

    Steep for 4–6 minutes. Start at the shorter end, then find the strength you enjoy.

  3. 03 · Lift the bag. Take a sip.

    Steep it fully so the herbs can open, then taste before adding sweetness.

More brewing tips →

Good to know

Your tea, ready for the everyday.

Choose the pack that fits

The 20-bag illustrated box is a lovely place to begin. Choose the 50-bag brown pouch when you know your favourite. Both contain the same blend in individually wrapped plant-based pyramid tea bags.

Keep every cup fresh

Store in a cool, dry place, away from direct sunlight and strong odours. Keep the individual wrappers sealed until you brew. Refer to your pack for the best-before date.

From the people who drink it

A place in their everyday.

Read all reviews on Judge.me →

Customer reviews from across the Kehwah range, including our original Instant teas and earlier packs. Each review keeps its original product attribution.

Before you choose

Your questions, answered.

Is Sweet Dandelion sweetened?

No sugar is listed in the ingredients. ‘Sweet’ describes the cup's gentle character.

Does it contain tea leaf?

No. It is an infusion of dandelion, ginger, blue pea, and spearmint.

What does it taste like?

Earthy and herbaceous at first, warm through the centre, and cool at the finish.

What gives the cup its colour?

Blue pea adds visual depth to the infusion.

How should I brew it?

Steep one plant-based pyramid tea bag in 120 ml boiling water for 4–6 minutes.